Beef Bourgenoun in a Crock Pot

Tender bites of seared beef and crispy salary are slow-cooked with fresh veggies in this easy Crock Pot Beef Bourguignon recipe! Flavored with garlic, red wine, lycopersicon esculentum paste and more than, go ready for a new weeknight favorite!

If you enjoyed this hearty beefiness dinner, try my Balsamic Braised Beef Short Ribs or my Instant Pot Mongolian Beef adjacent!

Piece of cake Boring Cooker Beefiness Bourguignon

Whoever coined the phrase "practiced things come to those who await" must have had a slow cooker. You just can't beat a hands-off meal that tastes like you fussed over it all 24-hour interval! This flavor-packed beef bourguignon is a cozy, comforting family dinner that keeps anybody reaching for more.

The veggies become so prissy and tender, the bacon stays crispy and the beef is seasoned and browned to perfection. The wine adds a nice rich flavor to your meat, which is what this dish is famous for!

And don't worry about the finish result being alcoholic – the lengthy cooking process allows most of the alcohol to evaporate, leaving merely the zingy flavors behind! Even if yous were to eat the entire pot (not recommended, just tempting), you would not be affected by the alcohol. It'due south totally rubber for kids and completely delicious!

What is Beefiness Bourguignon?

Too known as beef burgundy, beef bourguignon is a wholesome beefiness stew that'south braised in red wine and beefiness stock. Information technology's normally cooked with bacon, onions, garlic, carrots and a boutonniere of fresh herbs, then garnished with pearl onions and mushrooms. This recipe makes a archetype beef bourguignon that gives Julia Child a run for her money!

Recipe Ingredients

This dish may have a good number of ingredients, but they're all thrown into the same pot – a.k.a. the irksome cooker. The more than the merrier, I say! Bring on the flavor.

• Olive Oil: For searing the meat.
• Beef: Diced into i-two inch cubes and patted dry.
• Salt & Pepper: To season the beef.
• Salary: Diced.
• Thyme: You'll need 1 bunch, tied with cooking string.
• Onion: Roughly chopped.
• Garlic: Nearly ii cloves, minced.
• Red Wine: Cabernet Sauvignon, Merlot, Bordeaux, Pinot Noir, etc. If you cull to omit this, that'southward fine – simply substitute with beefiness stock or beefiness broth, which will also add richness and depth.
• Beefiness Stock: Also called bouillon.
• Tomato Paste: From the tube.
• Carrots: Chopped into 1 inch cubes.
• Mushrooms: Cremini or baby bella, halved.
• Pearl Onions: Yous'll need 10 ounces.
• Apartment Leaf Parsley: To garnish.
• Cornstarch & Water (Optional): If y'all desire a thicker stew.

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What Kind of Beefiness Should I Employ?

Certain cuts of meat are better suited for irksome cooker beefiness bourguignon than others. Here are a few different options I've had success with:

• Peak Sirloin: I find that top sirloin has the all-time flavor. I buy it whole instead of in pre-cut cubes so I can determine the size I want.
• Lean Stew Beef: Sometimes this comes pre-cut, which is overnice if y'all'd like to minimize the prep time.
• Brisket: This will give you a stronger beefiness sense of taste.
• Chuck Roast: Keep in mind that if you use a thicker cut of beef similar this one, you lot'll need to cook the bourguignon a little longer.

How to Make Beef Bourguignon in the Slow Cooker

Perhaps the best function about this hearty, wholesome dinner is how piece of cake it is to make! The cooking process starts off on the stove, but the tedious cooker performs all the heavy lifting.

• Season Beefiness: Pat the meat dry out and season it with salt and pepper.
• Sear Beef: Heat a large skillet to medium-high heat. Add together olive oil to the pan, and then add the beef and sear it on each side for ii-iii minutes, until slightly browned. Put the seared meat in the slow cooker.
• Sauté Bacon: Add together the salary to the skillet and sauté information technology until browned, about three-4 minutes. One time cooked, add together information technology to the wearisome cooker.
• Sauté Onions & Garlic: Add the onions and garlic to the skillet. Sauté until the onions are translucent, about two-iii minutes, then add them to the slow cooker.
• Add Vino to Skillet: Side by side, add the ruddy wine to your hot skillet. Using a wooden spoon, scrape all the chocolate-brown bits off the lesser of the pan.
• Add together Beef Stock & Tomato Paste: Add the beef stock and tomato paste to the pan. Whisk the mixture together and go on to scrape the pan until everything is removed.
• Add Thyme & Veggies to Slow Cooker: Add together the bundle of thyme to your dull cooker forth with the carrots, mushrooms and pear onions.
• Add Wine Mixture & Stir: Pour the reddish wine mixture into the ho-hum cooker. Gently stir and cover.
• Melt: Cook on Depression for 6-eight hours, or until the meat is tender.
• Enjoy! Garnish the dish with flat leaf parsley or additional thyme and serve.

Tips for Success

These simple tips will have yous cooking up slow cooker beef bourguignon similar a pro. As the French say, bon appetit!

• Dry out the Meat Well: Be sure to pat your meat dry with a newspaper towel earlier seasoning and searing it. This helps it brown properly.
• Use the Right Vino: Typically, beef bourguignon is made with a burgundy red wine such as Pinot Noir or Gamay. I prefer Pinot Noir considering it's a little more than fruity, but I too like using Cabernet Sauvignon. The key is selecting a canteen of wine that you wouldn't mind drinking.
• Tie the Thyme: Tieing up your thyme helps the flavors really infuse into the dish, making everything more delicious. Plus, it prevents unwanted portions of the bunch from drifting off into your stew!
• Scrape the Pan: Those little brown $.25 on the lesser of your pan? Don't let them go to waste! Scrape them up into the wine mixture and relish the explosion of flavor they'll provide to this dish.
• Thicken the Sauce if Desired: If the sauce isn't thick enough for you, add one tablespoon of cornstarch (or arrowroot) and one tablespoon of water to a small bowl. Mix until the dry ingredients are dissolved and stir the mixture into the sauce. Cook for 5 minutes and serve.

Serving Suggestions

Need some easy dishes that are yummy enough to be served in conjunction with this bulky masterpiece? The following recipes go particularly well with beef bourguignon.

• Serve Over Mashed Potatoes: Man does this stew taste like heaven in a basin with some creamy mashed potatoes. Prepare to be amazed when y'all pair it with these Parsnip Garlic Mashed Potatoes or my Sour Cream & Chive Mashed Potatoes!
• Pair with French Breadstuff: A crock of this soup plus a fresh baguette – yes delight! I like ripping off pieces of the fluffy, crunchy-crusted breadstuff to utilise every bit a spoon for the soup. Tasty and efficient!
• Serve Over Spaghetti: Or even better, over this Parmesan Herb Spaghetti Squash! Another win for good for you comfort food.

How to Store and Reheat Leftovers

Leftover beef bourguignon will keep in the fridge for 4-five days, if stored properly. One time cooled, transfer the stew to an airtight container or a plastic purse with all the air squeezed out.

Reheating can be washed in the tiresome cooker on low for about iv hours. If you'd similar to warm up your leftovers faster than that, yous can reheat the stew in a pot over a low-estrus burner. Stir it often until warmed through, near 15 minutes.

Can I Freeze This?

Yes, you tin freeze beef bourguignon if you'd like. But place it in a freezer-safe storage bag once it has cooled, then freeze it for upwardly to 3 months. Let information technology thaw in the fridge before reheating it as instructed higher up.

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Slow Cooker Beefiness Bourguignon

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Description

Tender bites of seared beef and crispy salary are tedious-cooked with fresh veggies in this easy Crock Pot Beef Bourguignon recipe! Flavored with garlic, blood-red wine, tomato paste and more, get ready for a new weeknight favorite!

Scale

Ingredients

• 2 tablespoons olive oil
• 3 lbs. of lean chuck roast or top sirloin, diced into 1–ii" cubes, patted dry
• salt & pepper to season
• 4 strips of bacon, diced
• 1 bunch of thyme (tied with cooking string)
• 1 yellow onion, roughly chopped
• two garlic cloves, minced
• iii cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir)
• 1 cup beef stock
• 3 tablespoons lycopersicon esculentum paste (from the tube)
• 4 carrots, chopped into 1" cubes
• 16 oz. mushrooms (cremini or babe bella), halved
• 10 oz. pearl onions
• garnish with flat leaf parsley
• optional: 1 tablespoon of cornstarch (or arrowroot) and 1 tablespoon of water

Instructions

1. Pat meat dry. Season with salt and pepper.
2. Heat a large skillet to medium loftier estrus. Add olive oil to the pan. And then add together meat and sear each side for ii-3 minutes until it is slightly browned. Put seared meat in the slow cooker.
3. Add bacon to the skillet. Saute until browned. Almost 3-iv minutes. Add salary to the slow cooker.
4. Next add onions and garlic to skillet. Saute until onions are translucent, almost two-3 minutes. Add together onions to slow cooker.
5. Next, add together red wine to hot skillet. Using a wooden spoon, flake all the brown bits of the bottom of the pan. Add in the beefiness stock and tomato paste to pan, whisk together and continue to chip the pan until everything is removed.
6. Add together packet of thyme to tedious cooker along with carrots, mushrooms, and pear onions. Pour cherry-red wine mixture into the slow cooker. Gently stir and cover.
7. Cook on LOW for half dozen-8 hours, or until meat is tender.
8. Garnish with additional thyme or flat leaf parsley.
9. Serve!

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Notes

If the sauce is not thick enough, add 1 tablespoon of cornstarch (or arrowroot) along with 1 tablespoon of water to a minor bowl. Mix together until the dry out ingredients are dissolved. Stir that mixture into the sauce and let cook for v minutes. Serve.

Makes 8-ten servings.

Keywords: beefiness bourguignon slow cooker, beef burgundy, easy beef stew

More Beefiness Dinners to Try

Beefiness tin exist cooked and served in countless delicious means. These easy recipes are only a few examples!

• Spicy Kung Pao Beef Noodles
• Grilled Beefiness Kabobs with Avocado Cucumber Tzatziki
• Piece of cake Instant Pot Beef Barbacoa

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Source: https://www.joyfulhealthyeats.com/slow-cooker-beef-bourguignon/

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